BAR3 SPORTS & GRILL MENU
We cook in peanut oil. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness, specially if you have certain medical conditions
KICK IT OFF
Hand-bread and twice-fried for maximum crunch, tossed in one of our sauces and served with blue cheese dressing. Sauces: Buffalo, Tahi Sriracha Nashville Hot, or Honey BBQ
Served with okra, pickle spears, potato spuds, jalitos, onion rings, mushrooms, carrots, celery and wings. Sorry no subs
Bar3 signature beef and backon blend slow-cooked and topped with house made potato chips, shredded cheddar and pickled jalapeños on grilled King's Hawaiian rolls.
House-made bacon mac and cheese balls breaded with panko and served with Tapatio ranch for dipping.
Made fresh with a special recipe beer batter served with Tapatiio ranch.
Natural all beef hot dogs, corn batter dipped fried to order, served with mustard and ketchup.
Pinto beans, cheddar, monterey jack, tomato, cilantro, red & green sauce, pickled onions, crushed avocado, sour cream, house pickled jalapeños.
Spicy green chile queso and salsa fresca with warm potato chips.
Big portion of fried pork skins tossed in a BBQ seasoning and served with hot sauce.
Loaded Fries
Roasted garlic, parmesan
Crispy french fries loaded with seasoned ground beef, grilled onions, three-cheese sauce, pickles, tomatoes, hot sauce, mustard, green onions.
Hand cut fries loaded with cheddar cheese, bacon and pulled pork.
Greens
Spring Mix, tomatoes, pickled red onions, cheddar cheese served with ranch.
Buttermilk fried chicken, grape tomatoes, egg, pickled red onions and smoked bacon on spring mix lettuce mix tossed with Tapatio ranch.
Grilled citrus chicken, iceburg lettuce, bacon, egg, gorgonzola cheese, heirloom cherry tomatoes, red bell peppers, avocado, served with balsamic.
Handhelds
Double meat, double cheese, jalapeños, bacon, green chiles with lettuce, onions, pickles, and tomato. Served on a potato bun.
Buttermilk fried chicken breast doused in Nashville sauce and loaded with jalapeño slaw, ranch dressing, and pickled red onions, finished with a fried whole jalapeño.
American-raised bison with bacon, swiss cheese, lettuce, tomato, and garlic aioli.
Shaved ribeye meat, sautéed bell peppers, onions, swiss cheese on a hogi roll.
Spiced all-natural turkey with rosemary-parmesan bacon, Swiss cheese, mix greens, pickled red onions, roasted red peppers, tomato and garlic aioli
1855 Angus beef, smoked bacon, natural peanut butter and strawberry jelly served with a scoop of vanilla ice cream.
Entrees
Hand-breaded and fried to order, served with jalapeño slaw, sweet and spicy sauce. Texas sauce for dipping.
Sweet soy glaze, stire-fried vegetables, sesame seed, green onions, peanut vinaigrette, jasmine rice.
Marinated grilled boneless chicken breasts, garlic mash, sautéed green beans, heriloom tomatoes, and citrus cream sauce on the side.
Crawford Bock battered, served with tartar sauce, creamy jalapeño coleslaw, house cut fries.
All beef hotdog, smoked bacon, served on a hogie bun, with pickled onions, bell pepper relish and mustard with house cut fries.
House-made pimento cheese, crispy pulled pork, jalapeño-bacon jam, pickled red onions stuffed into sourdough bread with pickles on the side. Served with fries
Citrus marinated hand cut sirloin served with grilled asparagus and garlic mashed potatoes topped with onion strings.
Seasoned Cubed ribeye, sautéed bell peppers, grilled onions, Monterey Jack cheese topped with scallions.
8oz chicken breast, hand breaded in our seasoned flour, house cut fries served with ranch.
Roasted garlic-parmesan cream sauce tossed with cavatappi pasta and topped with blackened chicken, tomatoes and shaved parmesan.
House Wines
Saddlebred
Tribute
14 Hands
Chloe
Murphy Groode
Arsonist
Poggio
Bonterra
Bonterra
Texas Wines
Dead Flowers
Come & Drink It
Come & Drink It
Texoir Roussanne
Texoir Carignan
Texoir Mourvèdre
Cocktails
Made with vodka, fresh squeezed lemon juice, and topped with soda served with a salted rim. (Blueberry, Watermelon, Cucumber, Peach, Raspberry, Grapefruit, Prickly Pear and Pickle)
Made with vodka, freshly squeezed limes, taste of Florida Bloody Mary mix, topped with pickles, blue cheese stuffed olives, and a lime wedge.
Made with silver tequila, triple sec, freshly squeezed lime juice, margarita mix. Served on the rocks with a salted rim and lime.
House created and absolutely delicious! Made with X-Rated, deep Eddie grapefruit vodka and topped off with stiefl raddler beer.
A Bar3 twist on this classic, made with Smirnoff Carmel vodka, kaluha, half & half and topped off with Dr. Pepper.
Take Your Pick, Mascow Mule (Titos), Irish Mule (Jameson), Mexican Mule (Hornitos), Kentucky Mule (Bulleit Bourbon) mixed with fresh squeezed limes and ginger beer.
Martini with Grey Goose Vodka, olive juice, and a hint of vermouth.
Bulliet Bourbon, Luxardo Cherries, bitters with a orange peel and pressed sugar cube.
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